By Susan Sommer
Each fall around Alaska, friends and family gather buckets and bags and head to their favorite blueberry spots. These, of course, are kept somewhat secret from the masses, but in general, anywhere there is tundra, you should look for blueberries.
While high on a hillside or low beside a lake, berry picking lets your mind wander while your hands stay busy. Solve problems large and small, or just decide how you’ll use your berries throughout the winter—freeze them for pies, muffins, pancakes, and smoothies; dry them to toss on cereal; or make jam to enjoy all winter.
For details on nutrition, storage, and recipes for blueberries and other Alaskan foods, visit cespubs.uaf.edu/publications.