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Alaska Salmon

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Alaska’s Other Gold A decade ago in late July, my wife, MC, was picking salmonberries at the edge of the forest on Admiralty Island when she startled a brown bear. I spoke to the bear gently as MC backed away. As we left, we walked past the end of the berry patch, where we had stashed our kayak, to the edge of a meadow where the sea met a stream. Pink salmon leapt continuously into the air. Hundreds, maybe thousands, were schooled up at the mouth of the stream. That evening, we went to retrieve our kayak. Next to its hull lay a bright, silver-colored pink salmon with one large bite taken out of it. Nearly all the salmon we’d watched jumping had begun to mottle with their spawning colors. I knelt over the salmon, pondering why the bear had dropped it there until I sensed the bear was bedded…

I recently ate a home pack of our Alaska Gold Salmon and, as I often do afterwards, thought to myself, “Wow! This is really good stuff!” It made me think about just how special our Alaska Gold salmon really are. It took only a bit of research to discover that… Of the total world salmon supply sold for food, only around 12% of it is wild Alaskan. (A huge portion of the remainder is Atlantic aka farmed salmon.) Of all the wild Alaska salmon, only about 1.5% of that is caught by the traditional hook and line methods like we use. Of the line-caught Alaskan king salmon and coho salmon out there, 30% is from our fishermen-owned cooperative, which has been known for its fastidious attention to quality and integrity for over 70 years. So, the salmon we catch is the best 1/20th of 1% in the world! 1/20th of…