This Month’s Issue

Table of Contents

FIND THESE GREAT ARTICLES AND MUCH MORE IN THE NEW ISSUE OF ALASKA MAGAZINE.


FEATURES

Photo Essay: Beauty in the Hunt
Harvesting for winter in Alaska
Text by Charlie Ess Images by Cheryl Ess

Tuntuvak Time
A family moose hunt on the Yukon River
By Jacquelyn Crace-Murray (Ayagiaq)

Kobuk “Turkey”
Ptarmigans make a festive meal
By Michael Engelhard

Alaska’s Bounty
Food from land, sea, and sky

THE CACHE

  • Backyard Bounty
    Alaska students reap benefits of local food production
  • Fresh in January
    Converted shipping containers allow for year-round produce growth
  • Diving for Cukes
    Alaska’s lesser-known fishery
  • A Local Solution
  • Co-ops get healthy foods to Alaskans at a reasonable price

DISCOVER

People
A Traditional Feast

Rambles
The Island Stepchild

Try This
Farm Tours

Sense of Place
Formed by Glaciers

Sportsman
Four Seasons in One Day

Gear
Food Processing Equipment

PLUS

  • My View North
  • Feast
  • Alaska Exposed
  • On the Edge
  • Natural Alaska
  • History
  • Community
  • Interview
  • This Alaskan Life 

    On the Cover: Nelson Merrell loads golden king crab into a tote while o‚oading the hold of the F/V Morgan Anne in Juneau. ~Photo by Chris Miller/csmphotos.com


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